by soaking sticky rice overnight after which steaming it by by itself or with other components including mung bean, peanut, and corn. Near the stop from the cooking procedure, we include some fats, like oil, chicken fat or coconut milk, to make xoiCác hi?n t??ng nh? gi?t, ??ng hình, lag hay diss ra kh?i tr?n ??u khi ?ang xem g?n nh? không bao gi